Archive | August, 2012

Corn and Tomatoes

August 29, 2012

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Corn and tomatoes

While on the subject of seasonal August eating, I will shift my focus to my absolute favorite two things in the whole wide world: corn and tomatoes. It’s probably because they come of age at just the same time- tomatoes reach their sweetest and juiciest potential while corn hits that super sugary, crunchy and thick stage, characteristics […]

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Earth Time

August 29, 2012

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Earth

Late August is a time of abundant harvest, endlessly pale blue skies, yellow flowers, tall grasses, and sultry, humidity. To be entirely honest, I don’t really like it, though not for any of the above in particulars. I love tomatoes and corn, synonymous with the season, but that doesn’t seem to be enough. It could be a fleeting […]

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Pain Bagnat

August 15, 2012

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2012_08_02_IMG_3718

This recipe doesn’t really have much to do with Chinese food energetics, but as a New Englander, I often think local and in season trumps any sort of theoretical knowledge, no matter how old it may be. Besides, even according to the acupuncturist’s calender of dos and don’ts, August is “earth time,” damp and plentiful, […]

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Salad While You Can

August 3, 2012

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For most of the year, I’m not a huge advocate of “the salad.” I see people ordering icy cold plates of lettuce and raw peppers in January and I can’t help but cringe. But, when we finally hit summer’s muggy humid heat, when bare feet become the footwear of choice and gardens offer up endless […]

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From Scratch: Vietnamese Soy-Grilled Chicken

August 2, 2012

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2012_07_13_IMG_2977

Due to my own propensity to various food and chemical sensitivities, I try to stay away from things like preservatives in my food. I’ve currently narrowed down the culprits to sulfites and benzoates, both very common additives in prepared sauces, and nearly impossible to avoid when eating out. Both sulfites and benzoates trigger asthma attacks, which can mean […]

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